Simple Way to Prepare Perfect Glutenous Rice Dumpling in Asian Clear Broth.

Glutenous Rice Dumpling in Asian Clear Broth..

You can have Glutenous Rice Dumpling in Asian Clear Broth. using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Glutenous Rice Dumpling in Asian Clear Broth.

1. You need 50 gms of Glutenious rice flour-.
2. Prepare gms of Wheat starch -20.
3. Prepare to taste of salt -.
4. You need of For Stuffing-.
5. It's gms of Zuchini-20.
6. You need gms of broccoli-10.
7. You need 10 gms of onion-.
8. It's of ginger-1gms.
9. You need to taste of salt.
10. Prepare 3 drops of sesame oil.
11. It's of light soy- 1tspn.
12. Prepare of for broth-.
13. You need gms of Scallion-4.
14. It's 2 gms of Ginger-.
15. Prepare of Fresh red chilli- 1 no.
16. You need 5 gms of Coriander Root-.
17. Prepare 2 cloves of Garlic crushed.
18. Prepare of Light soy 1 tspn.
19. Prepare 3 drops of sesame oil-.
20. You need 2 drops of Cooking rice wine-.
21. It's of Wheat vinegar- 1/2 tspn.

Glutenous Rice Dumpling in Asian Clear Broth. instructions

1. Mix the rice flour and wheat starch, add salt and make a dough with hot water..
2. Kneed well and make small dumplings. cover with damp cloth..
3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy..
4. Transfer to a strainer and squeeze the excess water..
5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes..
6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat..
7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish....serve hot....