Step-by-Step Guide to Prepare Any-night-of-the-week Forest Thai green curry open puff

Forest Thai green curry open puff.

You can cook Forest Thai green curry open puff using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Forest Thai green curry open puff

1. Prepare 1 pack of ready puff pastry.
2. You need 1/2 tin of coconut milk.
3. It's 1 tsp of thai green curry paste.
4. You need 2 of shallots.
5. You need 1 handful of broccoli.
6. It's 1 of carrot.
7. You need 1-2 tsp of soysauce.
8. Prepare 1 tsp of brown sugar.
9. You need 3 tbsp of Almond milk (for egg wash).

Forest Thai green curry open puff instructions

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper..
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through..
4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border..
5. I added some raw broccoli and carrots cut out in star shape to make them look festive too..
6. Use a cooking bush dip in to almond milk to Egg wash around the border..
7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min..
8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺..