Easiest Way to Make Ultimate Yogurt Yakni Mat Sushi

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Yogurt Yakni Mat Sushi.

Yogurt Yakni Mat Sushi You can cook Yogurt Yakni Mat Sushi using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yogurt Yakni Mat Sushi

  1. Prepare of For sushi rice.
  2. Prepare 1/2 cup of sushi rice.
  3. It's 1/2 cup of yogurt.
  4. Prepare 1/2 cup of minced chicken.
  5. Prepare 1 tbsp of chopped onion.
  6. It's 1 tsp of chopped garlic.
  7. Prepare 1/2 tsp of chopped ginger.
  8. Prepare 2 of small cardamon seeds.
  9. It's 1 tbsp of vinegar (sugar added).
  10. You need 1 tsp of butter.
  11. Prepare 1/4 tsp of black pepper.
  12. You need of For mat.
  13. It's 1 of cucumber.
  14. It's 1 of carrot.
  15. You need of For sauce.
  16. Prepare 2 tbsp of hung curd.
  17. Prepare 1 tsp of butter.
  18. You need 1 tbsp of avocado.

Yogurt Yakni Mat Sushi instructions

  1. Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt..
  2. When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes..
  3. Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos..
  4. Please switch off the flame when it vl be sticky and boiled..... Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes..
  5. For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds..