Simple Way to Prepare Any-night-of-the-week Motton yakni pulao

Motton yakni pulao.

You can cook Motton yakni pulao using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Motton yakni pulao

1. You need 1 kg of motton with bones.
2. You need of Ingredients for yakni.
3. Prepare 2 of onion 🧅.
4. It's of 1 inch piece ginger.
5. Prepare of 2 potli garlic.
6. It's of 4 cinnamon stick.
7. Prepare of 6 clove.
8. You need of 4 cardamon.
9. You need of 3 star anise phool.
10. It's of 4 tbsp whole Corriender.
11. Prepare of 8 cups water.
12. You need of Ingredients for pulao.
13. You need of 3/4 cup oil.
14. It's of 750 gms rice soaked.
15. You need of 2 black cardamom.
16. It's of 1 cinnamon stick.
17. You need of 6 cloves.
18. It's of 6 black pepper.
19. It's of 1 +1tbsp ginger garlic paste heap.
20. You need of 1 tsp green chilli paste.
21. It's of 3/4 cup brown onion 🧅.
22. You need of 1 1/2 tsp salt or to taste.
23. Prepare of 1/4 cup yogurt.
24. You need of 1 large tomato paste.
25. It's of 2 large green chilli.
26. It's of 1/4 tsp jaifal javitri powder.
27. You need of Few drops of kewra water.
28. Prepare of 1/4 +1/4 tsp of zeera powder +Garam Masala powder.

Motton yakni pulao instructions

1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly.
2. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min.
3. Add all the spies then add a lit bit water and cover the lid for 2 min.
4. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni.
5. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes.
6. Now add sabut green chilli also in polao.
7. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam.
8. After 15 minutes open the lid check the rice is ready then ready to serve.
9. Pulao serve with mint raita..
10. 😋 serve with mint raita..