How to Make Super Quick Homemade Tandlachi Ukhad(rice flour upma)

Tandlachi Ukhad(rice flour upma).

You can cook Tandlachi Ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandlachi Ukhad(rice flour upma)

1. It's 1/2 cup of tandul pith(rice flour).
2. Prepare 11/2 cup of buttermilk.
3. You need 1 tsp of mustard seeds.
4. Prepare 1 tsp of Cumin seeds.
5. Prepare 1/2 tsp of asafoetida.
6. You need 1 of chopped green chilli.
7. You need 1 tsp of turmeric powder.
8. Prepare 3-4 of curry leaves.
9. It's As required of Chopped coriander for garnishing.
10. Prepare As required of Ghee for serving(optional).
11. You need As per Taste of Salt.

Tandlachi Ukhad(rice flour upma) step by step

1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix..
2. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame..
3. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander.