How to Make Homemade Prawn in coconut gravy (Chingri Machher malai curry)

Prawn in coconut gravy (Chingri Machher malai curry).

You can have Prawn in coconut gravy (Chingri Machher malai curry) using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prawn in coconut gravy (Chingri Machher malai curry)

1. Prepare 400 gm of Shrimp.
2. You need 1 of big potato diced.
3. It's 200 ml of Coconut milk.
4. It's 400 ml of full fat Milk.
5. It's 1/2 of Fried onions.
6. Prepare 3 tablespoons of Onion paste.
7. You need 1 teaspoon of ginger paste.
8. You need of Whole garam masala.
9. It's 2 of cinnamon sticks.
10. Prepare 5 of cardamoms.
11. It's 5 of cloves.
12. It's 5 of 5 pepper corn.
13. You need 1/2 teaspoon of turmeric powder.
14. It's 1/2 teaspoon of cumin powder.
15. Prepare 1/2 teaspoon of red Chilli powder.
16. It's 1/2 teaspoon of garam masala powder.
17. It's 250 gm of broken cashews.
18. Prepare 200 gm of raisins.
19. It's 250 gm of poppy seeds.
20. You need 1 Table spoon of ghee.
21. You need to taste of Salt.
22. Prepare to taste of Sugar.

Prawn in coconut gravy (Chingri Machher malai curry) instructions

1. Clean and marinade the shrimp with turmeric and salt for half hour.
2. Lightly fry the shrimp and potatoes and keep them aside.
3. Add bay leaves and whole garam masala in mustard oil.
4. Add the onion and ginger paste and saute for 5 mins.
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water.
6. Add the paste to the pan.
7. Blend the cashews, raisins and poppy seeds into a thick paste..
8. Add the paste to the pan with the fried potatoes.
9. Fry for 3-4 mins.
10. Add the milk and let the gravy boil so that the potatoes are cooked.
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil.
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top..
13. Garnish with fried onions and ghee.
14. Serve hot..