How to Prepare Homemade Veggi Yakhni Pulao

Veggi Yakhni Pulao.

You can have Veggi Yakhni Pulao using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggi Yakhni Pulao

1. It's of For vegetable:-.
2. It's 1/2 cup peas of 1/2 cup peas.
3. It's 1/2 cup of sweet corn.
4. You need 7-8 of florets of cauliflower.
5. You need 1 of potatoes chopped in cubes.
6. You need 1/2 of carrot chopped.
7. Prepare 1/2 of onion petals.
8. It's 2 cups of water.
9. It's of For pulao:-.
10. Prepare 1 cup of basmati rice soaked in water.
11. It's 2-3 tbsp of ghee/oil.
12. It's 1 of bay leaf.
13. It's 5 of cloves.
14. You need 1 inch of cinnamon.
15. Prepare 2 pods of cardamom.
16. Prepare 1/2 tsp of saunf / fennel.
17. You need 5-6 of pepper.
18. You need 1 tbsp of ginger garlic paste.
19. It's 1 of green chilli silt.
20. You need 1 tsp of cumin.
21. It's 1 of onion chopped.
22. It's 1/2 of capsicum chopped.
23. Prepare 2 tbsp of fried onion.
24. Prepare 3 tbsp of coriander leaves.
25. It's 8-10 of kishmish / raisins.
26. You need 5-6 strands of saffron.
27. Prepare 7-8 of cashew nuts.
28. Prepare 1 sprig of curry leaves.

Veggi Yakhni Pulao instructions

1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds..
2. Add onion and add ginger garlic paste till the raw aroma disappears..
3. Then add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely..
7. Now open a lid and serve veg Yakhni pulao with curd or curries..