Easiest Way to Make Quick Chicken Yakhni Pulao😋🍲

Chicken Yakhni Pulao😋🍲.

You can cook Chicken Yakhni Pulao😋🍲 using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Yakhni Pulao😋🍲

1. It's of For yakhni.
2. Prepare 1 kg of chicken.
3. Prepare 5 glass of water.
4. It's 6 of garlic cloves.
5. You need 1 of onion.
6. You need 1 piece of ginger.
7. You need of as per taste salt.
8. It's 4-5 of whole red chilli.
9. You need 1 tbs of coriander.
10. You need 1 tsp of cumin.
11. Prepare 1 tbs of sonf.
12. Prepare 2 sticks of cinnamon.
13. You need 3 of black cardamom.
14. It's 8-10 of cloves.
15. You need 15-20 of black pepper corns.
16. Prepare 1 of bay leaf.
17. Prepare of For rice.
18. You need 1 kg of rice (I used 3 glass).
19. You need 20-25 of small green chillies.
20. You need 2 tbs of ginger garlic crushed.
21. It's 3 of medium onions sliced.
22. It's 1 tsp of cumin seeds.
23. You need 1 tsp of whole spice powder.
24. It's of as per taste salt.
25. It's 1/2 cup of yoghurt.
26. You need 2 of bay leaves.
27. Prepare 2 of tomatoes sliced.
28. It's 4 of '1/2 glass chicken stock.
29. Prepare 4 of green chillies.
30. Prepare 1 cup of oil.

Chicken Yakhni Pulao😋🍲 instructions

1. Take a deep pan and add chicken and water to it.
2. Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes.
3. Soak the rice for 1 hour.
4. Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies.
5. In a blender jar add green chillies and yoghurt blend well and keep aside.
6. I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it.
7. Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry.
8. Preserve some fried onions for later use.
9. Now add crushed ginger garlic and fry for 2 minutes.
10. Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry.
11. Add salt and whole spice powder.
12. As oil seperates add preapared chicken stock and whole green chillies and let it boil.
13. Now add soaked rice give a stir and cover it to cook for 7-8 minutes.
14. As the stock dries out add some fried onions and let it simmer for 10 minutes.
15. Dish it out and serve with your favourite raita..
16. I also presented in this beautiful clay pot😍🌹.