How to Prepare Homemade Degi Yakhni Pulao

Degi Yakhni Pulao.

You can have Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Degi Yakhni Pulao

1. Prepare 1/2 kg of chicken 🍗.
2. It's 1/2 kg of Rice 🍚.
3. You need 2 of Black cardamom.
4. You need 2 of Onion 🌰.
5. Prepare 2 of tomatoes 🍅.
6. You need 4 of Green cardamom.
7. Prepare 6 of Green chillies.
8. It's 6 cloves of Garlic.
9. Prepare 1 piece of Ginger.
10. Prepare 1 bunch of Mint leaves.
11. You need 1 cup of Yogurt 🍶.
12. You need 1/2 cup of oil.
13. Prepare 1 tsp of All spice powder.
14. Prepare 1 tsp of Black cumin seeds.
15. It's 1 tsp of Kewra water.
16. Prepare 1 tbsp of Whole coriander.
17. It's 1 tbsp of Fennel seeds.

Degi Yakhni Pulao instructions

1. Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender.  🍲.
2. Now separate meat from stock..
3. Soak 1/2 kg Rice. 🍚.
4. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom..
5. Now add boiled meat with 1 cup Yogurt and fry well..
6. Add stock, 6 Green chilies with soaked rice..
7. Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes..
8. Lastly add 1 tsp Kewra water and cover for 20 min..
9. And serve hot. 🍛.