Steps to Prepare Award-winning #Bhel Puri

#Bhel Puri.

You can cook #Bhel Puri using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of #Bhel Puri

1. Prepare 2 cups of Puffed rice (kurmura/murmura).
2. You need 1/2 cup of Sev.
3. You need 1/4 cup of Roasted masala chana dal.
4. Prepare 1/4 cup of Roasted peanuts.
5. It's 8 of Papadi crisp.
6. Prepare 1 medium of Onion.
7. It's 2 medium of Potatoes.
8. You need 2-3 of Green chillies.
9. You need to taste of Salt.
10. You need 1/4 cup of Green chutney.
11. You need 1/2 cup of Tamarind chutney.
12. It's 2 tablespoons of Garlic and red chilli chutney.
13. You need 1 teaspoon of Lemon juice.
14. You need 10-12 of Soaked and peeled almonds.
15. You need 2 tbsps of Soaked walnuts.
16. It's 1/4 bunch of Fresh coriander leaves.
17. You need 2 tbsps of Pomegranate seeds.

#Bhel Puri instructions

1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies..
2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix..
3. Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy..
4. Very tasty and healthy starter..