Recipe of Award-winning Beef Yakhni Pulao

Beef Yakhni Pulao.

You can have Beef Yakhni Pulao using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef Yakhni Pulao

1. Prepare 1 Kg of beef.
2. It's 1 Kg of rice.
3. Prepare 1/2 cup of dahi.
4. It's 8-10 of green chilli.
5. You need of piyaz 4 adad.
6. You need 1 of lehsan.
7. Prepare 1 piece of adrak.
8. You need 2 Tbsp of podina.
9. It's 1 Tbsp of zeera.
10. You need 1 Tbsp of sookha dhania.
11. Prepare 1 Tbsp of sonf.
12. It's 1/2 Tsp of ajwain.
13. It's 1 Tbsp of kali mirch.
14. It's of barri Elaichi 3 adad.
15. It's of daar chini 2 tukrey.
16. It's 2-3 of badiyan phool.
17. You need 2 Tbsp of namak.
18. It's of pani 1 jug.
19. You need 1 pinch of zarda colur.
20. You need of ghee as required.

Beef Yakhni Pulao instructions

1. Pressure mein gosht pani aur sabut garam masala daalen..
2. 2 adad piyaz, lehsan aur adrak ka tukra add karein..
3. 30 mint tak slow flame par rakh dein..
4. Gosht gal jaye to yakhni drain kar lein..
5. Gosht nikal kar aik plate mein rakh lein..
6. Piyaz cut karein hari mirchon ko koot lein..
7. Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein..
8. Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein..
9. Achi tarah masala sa bhoon lein..
10. Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein..
11. Cover kar dein 10 mint ke liye..
12. Piyaz ko alag pan mein thorra brown kar lein..
13. Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen..
14. Piyaz jo alag se brown ki thi wo add karein..
15. Dam de dein 15 mint tak..
16. Mazedar beef yakhni pulao ready hai..