Step-by-Step Guide to Prepare Ultimate Chicken yakhni pulao

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Chicken yakhni pulao.

Chicken yakhni pulao You can cook Chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken yakhni pulao

  1. You need 2 of Tezpatta.
  2. It's 4 tbsp of Fennel seeds.
  3. It's 4 tbsp of Coriander Seeds.
  4. It's 1 1/2 tsp of Cumin seeds.
  5. Prepare 2 of Javetri.
  6. Prepare 1/2 tsp of Jaifel.
  7. It's 5 of Long.
  8. Prepare 2 stick of Dar chini.
  9. You need 2 of Badiyan Flower.
  10. You need 2 of Black elachi.
  11. You need 5 of Green elachi.
  12. It's 1 tsp of Whole black pepper.
  13. It's of Salt as your taste.
  14. You need of Ginger 3 inch ka piece.
  15. You need heads of Garlic—1.
  16. It's of Onion 2 slices cut.
  17. It's of Onion 2 (finely shredded).
  18. You need 1 tsp of Shahi zeera.
  19. You need 1 1/2 kg of chicken.
  20. You need 6 glass of water.
  21. Prepare 1 cup of Oil.
  22. It's 1 cup of Yoghurt.
  23. You need of Yahkni as your requirements.
  24. Prepare of Salt as your taste.
  25. You need 1 kg of Supreme Basmati rice.
  26. You need 7 of _12 Green Chilli.
  27. It's 4 tbsp of green chillies paste.
  28. Prepare 1/2 cup of Fry Onion.
  29. Prepare 2 pinch of food Zarda colour.

Chicken yakhni pulao instructions

  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. In a cooking pot, chicken, Tie cloth and water 6 glass..
  2. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside..
  3. The 'yakhni' is ready. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook..
  4. Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry..
  5. Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready..