Simple Way to Make Speedy Butter Beans Brownie

Butter Beans Brownie.

You can cook Butter Beans Brownie using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter Beans Brownie

1. It's 200 g of Canned Butter Beans *rinsed and drained well.
2. You need of *Note: You get about 200g Beans from a 400g can.
3. It's 125 g of Butter *melted.
4. You need 4 of Eggs *at room temperature.
5. It's 1/2 cup of Caster Sugar.
6. You need 1/2 cup of Brown Sugar.
7. Prepare 1/2 cup of Cocoa Powder.
8. It's 1 teaspoon of Instant Coffee.
9. It's 1 pinch of Salt.
10. Prepare of *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt.
11. Prepare 1/2 cup of Almond Meal *about 50g.
12. Prepare 1 tablespoon of Rum *OR 1 teaspoon Vanilla Extract.
13. You need 1/2 cup of Dark Chocolate Chips.

Butter Beans Brownie step by step

1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper..
2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture..
3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface..
4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares..