Recipe of Homemade Orange Cake

Orange Cake.

You can have Orange Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Cake

1. You need 1 cup of maida.
2. You need 1/2 cup of sugar powder.
3. It's 1/2 cup of oil.
4. It's 1 cup of fresh orange juice.
5. It's 3 tablespoon of curd.
6. It's 1/2 teaspoon of orange zest.
7. Prepare 1 teaspoon of baking powder.
8. It's 1/2 teaspoon of baking soda.
9. It's 3 cup of whipped cream.
10. It's 3 drops of Orange emulsion.
11. You need 1 teaspoon of sweet golden balls.
12. You need 1 tablespoon of coloured vermicelli.
13. It's 1/2 cup of fresh orange juice for soaking cake.

Orange Cake instructions

1. In a mixing bowl add sugar powder and oil, beat it till fluffy,.
2. Then add curd,orange zest, and orange juice and mix well..
3. Then add sieved maida baking powder, baking soda and mix well.
4. Make ribbon consistency batter.
5. Pour this batter in greased tin, tap twice.
6. In a pressure cooker put stand and cover lid without ring and whistle for 10 min..
7. Then put tin in it and bake on medium to low flame for 30-35 min..
8. Then cool it completely and demould it.
9. Make 2 slices from it, soak both slices with orange juice.
10. Apply whipped cream layar on one slice and put another slice on it,and cover whole cake with cream.
11. Now add orange emulsion in rest of cream, and mix well.
12. In piping bag add star nozzle and orange cream, and make flowers on whole cake and garnish with sweet balls and coloured vermicelli. Chilled it and serve it..
13. .