Step-by-Step Guide to Make Award-winning Chocho Mango Donut style Cake:

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Chocho Mango Donut style Cake:.

Chocho Mango Donut style Cake: You can cook Chocho Mango Donut style Cake: using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocho Mango Donut style Cake:

  1. You need 2 cups of Maida (All-purpose flour) sifted.
  2. It's 3/4 cup of Cocoa powder.
  3. You need 1 tsp of Baking soda.
  4. Prepare of Baking powder 1 & ½ tsp.
  5. You need 1 tbs of Instant coffee.
  6. It's 1/2 tsp of Namak (Salt).
  7. It's of Anday (Eggs) 3 (room temperature).
  8. You need 1 cup of Caster sugar.
  9. Prepare 1/2 cup of Brown sugar.
  10. Prepare of Yogurt ¾ cup (room temperature).
  11. You need 1/2 tbs of Vanilla essence.
  12. Prepare 1/2 cup of Vegetable Oil.
  13. Prepare 1 Cup of Doodh (Milk) warm.
  14. Prepare of Sugar 2 & ½ tbs.
  15. It's 3 tbs of Hot water.
  16. You need 200 ml of Cream.
  17. It's 1 tbs of Makhan (Butter).
  18. You need 300 g of Milk chocolate.
  19. You need 1/2 tbs of Instant coffee.
  20. Prepare 1 tbs of Warm water.
  21. It's of Few mango chunks.

Chocho Mango Donut style Cake: step by step

  1. Directions: -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. -In another bowl,add eggs,caster sugar,brown sugar and beat well. -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. -Gradually add dry ingredients and beat well after each addition. -Grease 10” round baking pan with cooking oil and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes..
  2. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside..
  3. Chocolate Ganache: -In double boiler,add cream,butter,milk chocolate and let it melt. -In warm water,add instant coffee and mix well. -Now add dissolve coffee and whisk well..
  4. Assembling: -With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut. -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. -Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake..