Recipe of Speedy Rose Butter Cake

Rose Butter Cake.

You can cook Rose Butter Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rose Butter Cake

1. You need 90 ml of Butter or Margarine.
2. Prepare 310 ml of Light Brown Sugar (can be replaced with white sugar).
3. Prepare 440 ml of Cake Flour.
4. You need 125 ml of Luke Warm Milk (can be substituted with water).
5. Prepare 2,5 ml of Salt.
6. Prepare 2 of Eggs.
7. You need 15 ml of Banking Powder.
8. It's 2,5 ml of Rose Oil.
9. It's of Food Coloring (optional).

Rose Butter Cake step by step

1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake..
2. Add all ingredients except coloring and mix well. (Yes it is that easy).
3. You can use any tipe of food coloring. I prefer past for cakes for the intense color.
4. Add food coloring until you get your desired color.
5. Bake for 30min on 180°C.
6. Decorate or frost as you want. (Today me and the kids are making a doll cake).