Recipe of Homemade Cinnamon Roll Cake

Cinnamon Roll Cake.

You can have Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cake

1. It's of CAKE:.
2. Prepare 3 cups of flour.
3. It's 1/2 tsp of salt.
4. It's 1 cup of sugar.
5. It's 4 tsp of baking powder.
6. You need 1 1/2 cup of milk.
7. You need 2 of eggs.
8. You need 2 tsp of vanilla.
9. Prepare 1/2 cup of butter melted.
10. Prepare of CINNAMON TOPPING:.
11. It's 3/4 cup of butter softened.
12. Prepare 1 cup of brown sugar.
13. You need 2 tbsp of flour.
14. You need 1 tbsp of cinnamon.
15. You need of GLAZE:.
16. You need 2 cups of powdered sugar.
17. Prepare 5 tbsp of milk.
18. Prepare 1 tsp of vanilla.

Cinnamon Roll Cake step by step

1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
2. Stir in melted butter, slowly. Pour into greased 9×13 pan..
3. Mix cinnamon topping ingredients. Drop over cake mixture evenly..
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
5. Bake at 350 for 28-32 minutes..
6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.