Cherry Bakewell Cake.
You can have Cherry Bakewell Cake using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cherry Bakewell Cake
- Prepare of For The Cake:.
- It's 200 g of butter.
- You need 200 g of golden caster sugar.
- It's 100 g of ground almonds.
- It's 100 g of self-raising flour.
- It's 1 teaspoon of baking powder.
- Prepare 1 teaspoon of almond extract or essence.
- You need 4 of large free-range eggs.
- It's of For The Filling and Topping:.
- It's 1/2 jar of cherry jam.
- You need 100 g of icing sugar.
- Prepare 6-8 teaspoons of lemon juice.
- You need 2 tablespoons of toasted flakes almonds.
Cherry Bakewell Cake instructions
- Heat oven to180°C.
- Using a electronic whisk, mix all cake ingredients together untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes..
- Once finished cooking, leave the cake to cool..
- Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together..
- Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover..
- Sprinkle on the almonds (add more if you feel necessary)..
- Enjoy 👍.
