Simple Way to Make Perfect Chicken chinese stir fry

Chicken chinese stir fry.

You can cook Chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken chinese stir fry

1. You need of Chicken (Breast and Thighs).
2. You need of Cabbage.
3. It's of Carrots.
4. Prepare of Mushrooms.
5. It's of Onions.
6. Prepare of Red Bell Pepper, Green Bell Pepper.
7. It's of Red Chilli (Atarodo).
8. It's of Spring Onions.
9. Prepare of Ginger.
10. Prepare of Garlic.
11. It's of Veg oil.
12. Prepare of Sesame Oil.
13. Prepare of Soy Sauce.
14. You need of Oyster Sauce.
15. You need of Honey.
16. You need of Vinegar.
17. It's of Corn Flour.
18. Prepare of Salt.
19. You need of Black pepper.

Chicken chinese stir fry step by step

1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours.
2. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic.
3. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms.
4. Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites.
5. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil.