Recipe of Homemade Raspberry Bakewell Cake

Raspberry Bakewell Cake.

You can cook Raspberry Bakewell Cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raspberry Bakewell Cake

1. It's 140 gr of softened butter.
2. You need 140 gr of golden caster sugar.
3. Prepare 140 gr of self-raising flour.
4. Prepare 140 gr of ground almond.
5. You need 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 250 gr of raspberry.
8. You need 2 tbsp of flaked almonds.
9. Prepare of Icing sugar.

Raspberry Bakewell Cake instructions

1. Get all your ingredients together..
2. Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper..
3. Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined..
4. Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden..
5. Let the cake cool, remove from the tin and dust with icing sugar..