Recipe of Ultimate Pineapple Turnover Cake

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Pineapple Turnover Cake.

Pineapple Turnover Cake You can have Pineapple Turnover Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple Turnover Cake

  1. You need of For The Topping:.
  2. You need 50 g of softened butter.
  3. Prepare 50 g of golden caster sugar.
  4. You need 5-6 of pineapple rings or 6-7 chunks.
  5. Prepare of For The Cake:.
  6. Prepare 100 g of softened butter.
  7. Prepare 100 g of golden caster sugar.
  8. It's 100 g of self-raising flour.
  9. You need 1 teaspoon of baking powder.
  10. You need 1 teaspoon of vanilla extract.
  11. You need 2 tablespoons of pineapple juice (from the tin).

Pineapple Turnover Cake step by step

  1. Heat oven to 180C/160C fan/gas 4.
  2. Beat the butter and sugar together until creamy..
  3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
  4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
  5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
  6. Leave to cool for 5 mins, then turn out onto a plate..
  7. Enjoy 👍.