Step-by-Step Guide to Prepare Award-winning Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need of For the carrot cake:.
2. You need 170 g of dark brown sugar.
3. It's 2 of Eggs.
4. Prepare 150 ml of vegetable oil.
5. It's 3 of medium sized carrots peeled and grated.
6. Prepare 1 tsp of ground cinnamon.
7. You need 1/2 tsp of ground ginger.
8. It's 190 g of gluten free self raising flour.
9. It's 50 g of sultanas.
10. It's of For the frosting:.
11. It's 50 g of dairy free spread.
12. Prepare 175 g of dairy free cream cheese.
13. You need 100 g of icing sugar.

Carrot Cake step by step

1. Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
2. Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.