Recipe of Ultimate Chicken Manchurian (Wet)

Chicken Manchurian (Wet).

You can have Chicken Manchurian (Wet) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Manchurian (Wet)

1. You need 300 gm of Chicken Boneless cubes.
2. It's 1 tsp of Salt or to taste.
3. You need 1 tsp of Cumin powder.
4. You need 1 tsp of Ginger garlic paste.
5. Prepare 1 tbsp of Soy Sauce.
6. Prepare 1 tsp of Vinegar.
7. You need 1 tbsp of All Purpose Flour or Maida.
8. You need 1 tsp of Black Pepper Powder.
9. Prepare of FOR THE GRAVY-.
10. It's 2 tbsp of Oil.
11. Prepare 1 of Maggi Seasoning cube.
12. You need 2 tbsp of Chilli Garlic sauce.
13. Prepare 1 of Onion chunks.
14. It's 1 of Capsicum chunks.
15. It's 1/4 cup of Dabur Tomato paste.
16. It's 4 tbsp of Cornflour slurry.

Chicken Manchurian (Wet) instructions

1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..