Steps to Make Favorite Chicken Manchurian

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Chicken Manchurian.

Chicken Manchurian You can have Chicken Manchurian using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Manchurian

  1. It's 300 gram of chicken bonless.
  2. You need 1 of egg.
  3. Prepare 1 cup of green onion.
  4. Prepare 2 of onion cube.
  5. You need 2 of capsicum cube.
  6. You need 2 tbsp of sirka.
  7. You need 3 tbsp of soya sauce.
  8. You need 5-6 of garlic cloves chopped.
  9. You need 1/2 of piece ginger chopped.
  10. You need 3_4 of green chilies chopped.
  11. It's 1 tbsp of chilli flakes.
  12. It's 1 tbsp of black pepper.
  13. Prepare to taste of Salt.
  14. It's 1/2 cup of oil.
  15. Prepare 3 tbsp of corn flour.
  16. It's 1 tsp of paprika powder.
  17. Prepare 1 tbsp of pise LAL mirch.
  18. It's 1/2 cup of chilli garlic sauce.
  19. Prepare 1/2 cup of tomato sauce.
  20. Prepare of Oil required for fry chicken.

Chicken Manchurian instructions

  1. Chicken ki choti choti boti cut karein ab ek egg ko beat karein salt to taste use karein ek small bowl me corn flour nikalen.
  2. Chicken me egg soya sauce or spices ko add karein.
  3. Ab chopped garlic or ginger sat corn flour BHI add Kar ke mix karein.
  4. Marinate karein 15- 20 minutes.
  5. Veggies ko cut karein.
  6. Ab karahi me oil gram karein sath garlic or ginger chopped ko golden fry karein.
  7. Ab is me chopped green chilies or 1/2cup green onions dalen Shimla mirch or chopped onion dalen.
  8. Sirka dalen or mix karein.
  9. Ab chilli garlic sauce or tomato sauce dalen.
  10. Ab pisi LAL mirch sugar and paprika powder Dal Kar mix krdn.
  11. 1 glass pani dalen.
  12. Ab ek pan me oil garam karein or chicken ko fry kar lein.
  13. Ab Manchurian me chicken add karein sat hi corn flour ko ghol Kar dalen ke garha ho jaye.
  14. Ab green onion oper se Dal Kar flame ko off kerden.
  15. Serving bowl me Nikaal Kar fried rice ke sath mazedar Manchurian Jo serve karein.