Recipe of Homemade Nasi Lemak (Rice Cooked in Coconut Milk)

Nasi Lemak (Rice Cooked in Coconut Milk).

You can cook Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Lemak (Rice Cooked in Coconut Milk)

1. Prepare 800 ml of Thai rice or long-stored rice.
2. It's 200 ml of Coconut milk.
3. It's 1 of heaping tablespoon Salt.
4. Prepare 2 leaves of Pandan leaves (optional).
5. Prepare of Side dish recommendations:.
6. Prepare 1 of Sambal*Must have.
7. You need 1 of egg per serving Sunny-side up or boiled eggs.
8. It's 1 of egg per serving Sambal Terur.
9. It's 1 of Sliced cucumbers.
10. You need 1 of Vinegar-fried peanuts.
11. Prepare 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
12. Prepare 1 of Deep fried tempeh.
13. Prepare 1 of Wiener sausages, etc..
14. Prepare of Fancy side dish recommendations:.
15. Prepare 1 of per serving Fried chicken wings.
16. Prepare 1 of Fried squid rings.

Nasi Lemak (Rice Cooked in Coconut Milk) instructions

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
3. Here is the cooked rice.Take out the pandan leaves and mix well..
4. Mix in some sambal while eating..