Easiest Way to Prepare Award-winning Chinese Jelly Noodles in Chilly Oil

Chinese Jelly Noodles in Chilly Oil.

You can cook Chinese Jelly Noodles in Chilly Oil using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Jelly Noodles in Chilly Oil

1. You need of Jelly Noodles(3 portions):.
2. You need 200 g of potato starch (also can change to corn starch, Mung bean starch and pea starch).
3. It's 1000 g of water.
4. It's of Seasonings(1 portion):.
5. You need 1/2 teaspoon of sesame oil.
6. It's 1 teaspoon of soy sauce.
7. Prepare 1 teaspoon of vinegar.
8. It's 1/4 teaspoon of chicken powder.
9. You need 1/4 teaspoon of salt.
10. You need 1 teaspoon of chopped chili pepper.
11. You need 1 tablespoon of chopped spring onion.
12. It's 1 tablespoon of chopped coriander.
13. Prepare 1 of chopped garlic.
14. You need 1 teaspoon of Chilly oil.

Chinese Jelly Noodles in Chilly Oil step by step

1. Adding 200g potato starch in a bow..
2. Mixing well 200g potato starch with 200g water..
3. Boiling the reset 800g water in a pot..
4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring..
5. After the mixture get the transparent color, turn off the hob..
6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside..
7. Let it cool down and put into fridge for at least 2 hours for shaping.
8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape).
9. Adding all the seasonings on the top, mix well everything and enjoy~.