Name: Filipino Cassava cake♪
Ingredients: 250 g Pão de queijo Powder (Tapioka powder); 90 g shredded coconut; 1 egg; 1 egg white; 110 g Evaporated Milk; 120 g Sweetend condensed milk; 400 ml Coconut milk; 212 g Coconut cream; Toppings; 1 egg york; 10 g shredded coconut; 60 g Evaporated Milk; 40 g Sweetend condensed milk; 100 ml Coconut milk; 70 g Coconut cream

Filipino Cassava cake♪.

You can have Filipino Cassava cake♪ using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Filipino Cassava cake♪

You need 250 g of Pão de queijo Powder (Tapioka powder).
It's 90 g of shredded coconut.
You need 1 of egg.
It's 1 of egg white.
It's 110 g of Evaporated Milk.
You need 120 g of Sweetend condensed milk.
It's 400 ml of Coconut milk.
You need 212 g of Coconut cream.
Prepare of Toppings.
You need 1 of egg york.
You need 10 g of shredded coconut.
Prepare 60 g of Evaporated Milk.
You need 40 g of Sweetend condensed milk.
Prepare 100 ml of Coconut milk.
You need 70 g of Coconut cream.

Filipino Cassava cake♪ instructions

Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
Put #1 (cake ingredients) into square cake pan..
Put #2 in the oven, bake for 45 min..
Pour topping ingredients on top of cake and shredded coconut..
Put it back into the oven, bake for another 15mins to 25 mins..
Done!.