Recipe of Ultimate Cheesy Butterfly (Farfalle) Pasta

Cheesy Butterfly (Farfalle) Pasta.

You can cook Cheesy Butterfly (Farfalle) Pasta using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy Butterfly (Farfalle) Pasta

1. You need 1 cup of Farfalle pasta.
2. You need 1.5 tbsp of Oil.
3. Prepare 1 tbsp of Butter.
4. You need to taste of Salt.
5. You need 1 tsp of Chilli flakes.
6. You need 1/4 tsp of Chilli powder.
7. Prepare 1/4 tsp of Oregano.
8. It's 1/4 cup of Pasta sauce.
9. It's 2 tbsp of Tomato sauce.
10. Prepare 1/4 tsp of Pepper powder.
11. It's 1/2 cup of Red yellow green capsicum chopped.
12. It's 2 of Baby corn chopped.
13. It's 1 of Onion choppeed.
14. You need 2 tbsp of Green mutter boiled.
15. You need 2 tbsp of Sweet corn boiled.
16. Prepare 1/4 cup of Cheese grated.

Cheesy Butterfly (Farfalle) Pasta step by step

1. Take Farfalle.Boil with some salt and oil untill cooked..
2. Chop all veggies. Boil mutter and sweet corn..
3. In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot..