Mike's Spicy Southwestern Wraps.
You can cook Mike's Spicy Southwestern Wraps using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mike's Spicy Southwestern Wraps
- You need of Wraps.
- It's 4 of Chicken Breasts [cubed].
- You need 1/2 large of Each: Green - Red - Orange - Yellow Bell Peppers [chopped].
- It's 1 medium of White Onion [chopped].
- You need 1 large of Jalapeño [chopped].
- You need 1 can of Black Beans [drained].
- You need 1 cup of Fresh Cilantro.
- It's 1/2 of Tomato [diced & deseeded].
- Prepare 1/3 cup of Corn.
- Prepare 3 tbsp of Salsa [your choice].
- You need 1/2 tsp of Cayenne Pepper.
- Prepare 1 tsp of Chili Powder.
- Prepare 2 tbsp of Fresh Garlic [crushed & chopped].
- It's 1 tsp of Cumin.
- It's 1 large of Bag Mexican 3 Cheese Or Pepper Jack.
- Prepare 8 of 6" Flour Tortillas.
- It's of Sides & Garnishments.
- Prepare 2 large of Avocados [sliced].
- You need 2 large of Limes [quartered].
- It's 1 of Reserved Fresh Cilantro.
- You need 1 of Reserved Bell Peppers.
- You need 1 of Reserved Cheese.
- Prepare 1 tub of Sour Cream.
- Prepare 1 of Bottle Salsa.
- You need 1 of Guacamole.
Mike's Spicy Southwestern Wraps instructions
- Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish..
- Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked..
- Generously pile cheese on Tortilla..
- Add chicken mixture on top of cheese..
- Top with cheese again..
- Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten].
- Spray Pam dish and place side by side..
- Cover with cheese and garnishments..
- Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking..
- Pull out toothpicks!.
- Cut wraps at an angle and serve..
- Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!.
