How to Make Award-winning Hitikbele(Fresh Lima beans) Mushroom Wrap

Hitikbele(Fresh Lima beans) Mushroom Wrap.

You can cook Hitikbele(Fresh Lima beans) Mushroom Wrap using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hitikbele(Fresh Lima beans) Mushroom Wrap

1. It's 200 gms of Button mushrooms -.
2. You need 1/2 cup of lima beans Fresh -.
3. You need 1 tbsp of Oil -..
4. You need 1/4 tsp of Fennel seeds -.
5. You need 1 no of Onion -.
6. It's 2 tbsps of Ginger garlic paste -..
7. You need 2 tbsps of Tomato ketchup -..
8. Prepare 1 tsp of chili powder Red -.
9. Prepare 1 tsp of Garam masala powder -.
10. Prepare to taste of Salt –.
11. Prepare sprigs of Cilantro - few.
12. You need of Chapati Tortillas • Cooked or – to wrap.

Hitikbele(Fresh Lima beans) Mushroom Wrap instructions

1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking..
2. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water..
3. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves.
4. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper..