Steps to Make Super Quick Homemade Rice flour chakali

Rice flour chakali.

You can cook Rice flour chakali using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rice flour chakali

1. Prepare 1 bowl of rice flour.
2. You need 3 tbsp of urad dal flour / besan flour.
3. You need 4 tbsp of sour curd.
4. You need 2 tbsp of ghee / butter / oil.
5. It's 1/4 tsp of hing.
6. You need 2 tsp of white til.
7. You need 2 tsp of jeera.
8. It's 2 tsp of ginger chilli paste.
9. You need to taste of Salt.
10. You need as required of Oil for fry.
11. You need as required of Water.

Rice flour chakali instructions

1. Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes..
2. Just take a little oil on your palm and smooth rice flour dough for a couple of minutes..
3. Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites..
4. Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid..
5. Now make all in round shape chakalis, with the help of machine..
6. Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour..
7. Take out from oil, keep on paper napkin to absorb excess oil..
8. Keep aside to cool completely.. Then store in a airtight container...
9. You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month...