Recipe of Homemade Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas.

You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. You need of ● For Your Proteins.
2. You need 4 of Fat Free Chicken Breasts.
3. Prepare 1 (32 oz) of Box Chicken Broth.
4. It's 1 tbsp of Fresh Ground Cumin.
5. Prepare 1 tbsp of Fresh Ground Black Pepper.
6. It's 1 tbsp of Mexican Oregano.
7. You need 1 tbsp of Kosher Salt.
8. You need as needed of Water.
9. Prepare of ● For Your Dry Enchilada Mixture.
10. You need 1 Can of Drained Black Olives [halved].
11. It's 1/2 Cup of Cilantro Leaves [+ reserves].
12. Prepare 1/2 Cup of Chopped Green Onions.
13. Prepare 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. It's 1/3 Cup of Red Onions [+ reserves for topping].
15. Prepare 1/3 Cup of White Onions [+ reserves for topping].
16. Prepare 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. It's 2 tbsp of Fine Minced Garlic.
18. It's 2 tbsp of Ground Cumin.
19. It's 1 tbsp of Fresh Ground Black Pepper.
20. Prepare 1 tbsp of Hatch Green Chilie Powder.
21. You need 1 tbsp of Fresh Lime Juice.
22. Prepare of ● For Your Wet Enchilada Ingredients.
23. Prepare 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. You need 2 Cans of Camplles Cream Of Chicken Soup.
25. Prepare 1 (4 oz) of Can Hatch Green Chilies.
26. Prepare 1 Cup of Sour Cream.
27. You need 1/8 Cup of Cream Cheese.
28. You need of ● For Your Enchiladas Toppers [to taste].
29. You need 1 (4 oz) of Can Hatch Green Chilies.
30. You need of Shredded Mexican 3 Cheese.
31. Prepare of Fine Minced Red Onions.
32. It's of Fine Minced White Onions.
33. It's of Fine Minced Green Onions.
34. You need of Fine Minced Jalepenos.
35. Prepare Leaves of Chopped Cilantro.
36. Prepare of Fine Shredded Chicken.
37. It's of Your Favorite Green Salsa.
38. You need of Sliced Avocados.
39. It's of Sour Cream.
40. It's of ● For The Wraps [as needed].
41. You need of Warm Flour Tortillas [6"or 12"].

Mike's White Green Chile Chicken Enchiladas instructions

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.