Recipe of Award-winning Low Carb Breakfast Balls

Low Carb Breakfast Balls.

You can cook Low Carb Breakfast Balls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Breakfast Balls

1. You need 2 lb of ground pork sausage.
2. Prepare 1 lb of ground beef.
3. Prepare 3 of eggs.
4. Prepare 2 tbsp of dried onion flakes.
5. Prepare 1/2 tsp of black pepper.
6. You need 1 tsp of garlic powder.
7. It's 1/2 lb of sharp cheddar cheese shredded.

Low Carb Breakfast Balls step by step

1. Mix all ingredients together with your hands or electric mixer..
2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet..
3. Bake at 375 for about 25 minutes..
4. Let cool before storing or freezing..
5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes..