Recipe of Perfect Frikadellen (German Meatballs)

Frikadellen (German Meatballs).

You can cook Frikadellen (German Meatballs) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frikadellen (German Meatballs)

1. It's 250 grams of minced pork.
2. You need 250 grams of minced beef.
3. You need 1 of egg.
4. You need 1 slice of bread/bun.
5. Prepare 1 of onion, chopped.
6. You need of salt.
7. It's of ground black pepper.
8. Prepare of olive oil.

Frikadellen (German Meatballs) step by step

1. Soak the slice of bread in water until soft and press it to remove the water.
2. Chop the onion into small pieces.
3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly..
4. Season with pepper and salt..
5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown..