Step-by-Step Guide to Prepare Any-night-of-the-week Smoked Ham & Beetroot Wraps

Smoked Ham & Beetroot Wraps.

You can cook Smoked Ham & Beetroot Wraps using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Ham & Beetroot Wraps

1. Prepare of Serves: 1 person.
2. You need 5 slices of German style, wafer thin smoked ham,.
3. It's 2 of small white tortilla wraps,.
4. Prepare 12 g of baby spinach leaves,.
5. You need 1 of cooked beetroot sliced thinly, (available to buy pre-cooked),.
6. You need 75 g of onion and chive reduced fat cottage cheese,.
7. It's 1/3 of rd a small yellow bell pepper, cut into thin slices,.
8. Prepare of Ground black pepper to season.

Smoked Ham & Beetroot Wraps step by step

1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers..
2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper..
3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!.