Step-by-Step Guide to Make Perfect Mentaiko Udon

Mentaiko Udon.

You can cook Mentaiko Udon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mentaiko Udon

1. It's 2 of servings Udon noodles.
2. Prepare 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
3. It's 2 tbsp of ☆ Butter.
4. You need 3 tbsp of ☆ Heavy cream.
5. You need 2 tsp of ☆ Shiro-dashi.
6. You need 1/4 tsp of ☆ Soy sauce.
7. Prepare 1 dash of ☆ Salt and pepper.
8. You need 1 of as much (to taste) Shredded nori seaweed.
9. Prepare 1 of as much (to taste) Finely chopped green onion.

Mentaiko Udon instructions

1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
2. Cook the udon noodles following package instructions..
3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
5. Radish sprouts are nice with this too..